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Champagne & Sparkling

  • ROEDERER ESTATE BRUT

    Anderson Valley

    glass $17

    bottle $85

  • CHAMPAGNE TELMONT RESERVER BRUT

    Champage, France

    glass $26

    bottle $126

  • DECOY LIMITED BRUT ROSE

    California

    glass $16

    bottle $64

  • LOUIS ROEDERER COLLECTION 243

    Champagne, France (325ml)

    bottle $85

White

  • DUCKHORN NORTH COAST, SAUVIGNON BLANC

    Napa Valley

    glass $16

    bottle $64

  • SONOMA CUTRER "RUSSIAN RIVER RANCHES", CHARDONNAY

    Sonoma Coast

    glass $15

    bottle $60

  • JEAN JACQUES AUCHERE, SANCERRE

    Loire Valley, France

    glass $15

    bottle $60

  • THE PRISONER, CHARDONNAY

    Los Carneros

    glass $25

    bottle $100

  • SERENITY, ROSE OF PINOT NOIR

    High Valley, California

    glass $12

    bottle $48

  • DOMANE WACHAU, CRUNER VELTLINER

    Wachau Valley, Austria

    glass $12

    bottle $48

Red

  • CARPE DIEM, PINOT NOIR

    Anderson Valley, Mendocino

    glass $17

    bottle $68

  • DECOY LIMITED, CABERNET SAUVIGNON

    Napa Valley

    glass $17

    bottle $68

  • HARVEY & HARRIET “MY FAVORITE NEIGHBOR” CABERNET BLEND

    San Luis Obispo

    glass $20

    bottle $80

  • THE PRISONER, RED BLEND

    Napa Valley

    glass $28

    bottle $112

  • SEQUOIA GROVE, CABERNET SAUVIGNON

    Napa Valley

    bottle $120

  • FLOWERS, PINOT NOIR

    Sonoma Coast, Sonoma County

    bottle $125

  • ORWIN SWIFT “8 YEARS IN THE DESERT”, RED BLEND

    California

    bottle $135

Saisho

  • MISO SOUP

    shinshu koji miso soup with tofu & wakame

    $6

  • EDAMAME

    steamed with okinawa sea salt $6 glazed with tamari & garlic $8

  • sunomono

    Japanese seaweed, cucumber salad

    $12

  • midori salad

    mixed seasonal green salad, sesame dressing

    $12

Yasai

  • shishito

    grilled shishito peppers, ponzu, katsuobushi

    $14

  • kinoko

    roasted king trumpet mushrooms, brown butter miso

    $14

  • nasu

    grilled eggplant, sansho tare, wadaman togarashi, chives

    $14

  • sayamame

    blistered green beans, nori pesto, crispy leeks

    $14

  • asparagasu

    grilled asparagus, sea salt

    $14

  • shiitake

    grilled shiitake, yaki tare, ginger

    $14

Kozara

  • dohyo

    spicy tuna tartare, avocado, ponzu, taro chips

    $20

  • hitokuchi

    crispy rice, salmon tartare, avocado, yuzu tare

    $21

  • hanabi

    hamachi sashimi, avocado, daikon, leek, chili ponzu

    $24

  • TEMPURA

    crispy tiger shrimp, ginger tentsuyu

    $18

  • AGEDASHI TOFU

    crispy silken tofu, kabocha, shiitake dashi

    $14

  • wagyu tarutaru

    beef tartare, allium aioli, taro chips

    $21

  • GYOZA

    tiger shrimp & pork dumplings

    $16

  • KYUSHU KARAAGE

    japanese style fried chicken, red yuzu aioli & lemon

    $16

  • teba saki

    fried organic chicken wings, Nagoya style glaze

    $16

Sakana

  • SAKE

    grilled salmon, maitake mushrooms, teriyaki sauce

    $24

  • BURIKAMA

    roasted shio koji marinated hmachi collar, ponzu sauce

    $26

  • Gindara

    saikyo miso, sake kasu marinated grilled black cod

    $34

Niku

  • Tokyo Gyu

    8oz Australian wagyu ribeye, miso mustard, sancho tare, matcha salt

    $44

  • Katsu Sando

    pano-breaded llano seco pork, Karachi mustard, tonkatsu sauce, Japanese milk bread

    $24

  • abara

    moromi miso glazed kurobuta pork ribs, snowy cabbage

    $26

  • Ginza gyu

    8 oz australian wagyu filet, yakiniku sauce

    $48

  • kakuni

    sakura pork belly, soft egg

    $21

DONBURI

  • KAISEN DON

    sautéed salmon, scallop, tiger shrimp, chili-garlic sauce

    $34

  • spicy poke

    spicy tuna & salmon, radish, diakon, cucumber, scallion, tobiko

    $28

  • CHIRASHI

    tuna, salmon, hamachi, botan ebi, hotate, ikura, tamago

    $32

SUSHI & SASHIMI

two pieces each

  • HAMACHI

    yellowtail

    $12

  • BURITORO

    yellowtail belly

    $13

  • SAKE

    scottish salmon

    $12

  • KANPACHI

    amberjack

    $12

  • HIRAME

    halibut

    $12

  • MAGURO

    bigeye tuna

    $13

  • OTORO

    premium bluefin tuna belly

    $25

  • SHIRO MAGURO

    albacore

    $10

  • HOTATE

    Hokkaido scallop

    $12

  • UNAGI

    freshwater eel

    $13

  • saketoro

    Scottish salmon belly

    $16

  • TAMAGO

    egg omelette

    $10

  • UNI

    california

    $24

  • kinmedai

    golden eye snapper

    $15

  • tai

    sea bream

    $15

  • botan ebi

    sweet tiger shrimp

    $19

  • ikura

    salmon roe

    $12

  • chutoro

    medium bluefin tuna belly

    $22

  • hon maguro

    bluefin tuna

    $20

moriawase

  • juryo

    hamachi, sake, rotate, hirame, shiro maguro

    $55

  • maegashira

    shiro maguro, sake, hamachi, unagi, kanpachi, rotate, hirame, ikura

    $90

  • yasai nigiri

    five types of hand-picked vegetable nigiri, two pieces each seasonal selection

    $35

kurashikku

  • kappa

    cucumber

    $10

  • umeshiso

    ume paste, shiso leaf, cucumber

    $10

  • oshinko

    pickled daikon, radish

    $10

  • salmon avocado

    Scottish salmon, avocado

    $14

  • ebi tempura

    shrimp tempura

    $14

  • california

    snow crab, avocado

    $18

  • avocado

    $10

  • spicy tuna

    spicy bigeye tuna

    $14

  • tekka

    bigeye tuna

    $18

MAKIMONO

  • taishou

    crispy, spicy hamachi, green onion, tobiko, eel sauce, spicy aioli

    $22

  • midori

    avocado, tomato, carrot, cucumber, kaiware, sesame dressing

    $16

  • honcho

    shrimp tempura, snow crab, spicy tuna roll, salmon sashimi, avocado, spicy aioli, unagi sauce

    $24

  • DRAGON CRUNCH

    unagi tempura avocado roll topped with snow crab, ao nori tenkasu flakes, poached prawn & unagi sauce

    $24

  • futomaki

    salmon, hamachi, tuna, tamale, tiger shrimp, avocado

    $22

  • OZUMO ROLL

    shrimp tempura, cucumber, crab, spicy tuna, unagi, eel sauce, tobiko

    $24

  • aka dragon

    shrimp tempura, asparagus, spicy tuna, serrano, ao nori tenkasu, unagi sauce

    $22

  • shacho

    shrimp tempura, carrot, cucumber, kaiware, chopped otoro, tobiko

    $25

saisho

  • Miso Soup

    shinshu koji miso soup

    $6

  • Edamame

    steamed with okinawa sea salt $6

    glazed with tamari and garlic $8

  • Sunomono

    japanese seaweed, cucumber salad

    $12

  • Midori Salad

    mixed seasonal green salad, sesame dressing

    $12

  • Usurgiri Sake*

    seared thin sliced salmon sashimi, uni, truffle ponzu

    $28

kushiyaki

  • negima

    chicken thigh

    $10

  • tsukune

    chicken meatball

    $12

  • Niku dango

    beef meatball

    $12

kozara

  • dohyo

    spicy tuna tartare, avocado, ponzu, taro chips

    $22

  • tempura

    crispy shrimp, kabochua squash, shiitake, eggplant, broccoli, onion

    $18

  • hitokuchi

    crispy rice, salmon tartare, avocado, yuzu tare

    $24

  • wagyu tarutaru

    beef tartare, allium aioli, taro chips

    $24

  • kyushu karaage

    japanese style fried chicken, red yuzu aioli

    $16

  • hanabi

    hamachi sashimi, avocado, daikon, leek, chili ponzu

    $26

  • gyoza

    tiger shrimp, pork dumplings, shrimp gyoza sauce

    $16

  • Agedashi Tofu

    crispy silken, tofu, kabocha, shiitake dashi

    $16

  • Niku maki

    australian ribeye roll, spinach, eggplant, suki yaki sauce

    $19

yasai

  • sayamame

    blistered green beans, nori paste, crispy leeks

    $14

  • kinoko

    roasted king trumpet mushrooms, brown butter miso

    $14

  • nasu

    grilled eggplant, sansho tare, wadaman togarashi, chives

    $14

  • shishito

    grilled shishitos, katsuobushi

    $14

  • shiitake

    grilled shiitake, yaki tare, ginger

    $14

  • asparagasu

    grilled asparagus, sea salt

    $14

sakana

  • gindara

    sweet miso, sake kasu marinated black cod

    $34

  • burikama

    roasted hamachi collar, country miso

    $26

  • sake teriyaki

    roasted salmon, teriyaki sauce

    $24

niku

  • tori teriyaki

    grilled free range chicken teriyaki sauce, broccolini, butternut squash

    $24

  • ginza gyu

    8 oz australian wagyu filet, yakiniku sauce

    $54

  • kakuni

    braised sakura pork belly, soft egg

    $24

  • abara

    moromi miso glazed kurobuta pork ribs, snowy cabbage

    $28

  • tokyo gyu

    8 oz australian wagyu ribeye, miso mustard, sancho tare, matcha salt

    $49

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A 5% living wage surcharge will be added to all food and beverage sales. 100% of this surcharge is used to support living wages and related benefits for employees.

wagyu

4 oz portion of premium Japanese beef

  • miyazaki

    kuroge beef, Miyazaki prefecture

    $110

Moriawase

  • juryo

    hamachi, sake, rotate, hirame, shiro maguro

    $55

  • ozeki

    saketoro, tai, buritoro, kinmedai, botan ebi, kanpachi, hon maguro, california uni

    $125

  • maegashira

    shiro maguro, sake, hamachi, unagi, kanpachi, rotate, Hiram, ikura

    $90

  • yokozuna

    saketoro, otoro, tai, hirame, hotate, buritoro, kinmedai, hokkaido uni, hon maguro, kanpachi

    $150

  • yasai nigiri

    five types of hand picked vegetable nigiri, two pieces each seasonal selection

    $35

Sushi & Sashimi

nigiri or sashimi | two pieces each

  • Hamachi

    yellowtail

    $12

  • Buritoro

    yellowtail belly

    $13

  • Sake

    scottish salmon

    $12

  • Kanpachi

    amberjack

    $12

  • Hirame

    flounder

    $12

  • Maguro

    bigeye tuna

    $13

  • Otoro

    premium bluefin tuna belly

    $25

  • Shiro Maguro

    albacore

    $10

  • Hotate

    hokkaido scallop

    $12

  • Unagi

    freshwater eel

    $13

  • Tamago

    Japanese egg omlette

    $10

  • saketoro

    Scottish salmon belly

    $16

  • Uni

    california

    $24

  • kinmedai

    golden eye snapper

    $15

  • tai

    sea bream

    $15

  • botan ebi

    sweet tiger shrimp

    $19

  • ikura

    salmon roe

    $12

  • chutoro

    medium bluefin tuna belly

    $22

Osusume

  • Ozumo

    shrimp tempura, cucumber, crab, spicy tuna, unagi, eel sauce, tobiko

    $24

  • Dragon Crunch

    unagi tempura avocado roll, snow crab, ao nori tenkasu flakes, poached prawn & unagi sauce

    $24

  • Honcho

    shrimp tempura, snow crab, spicy tuna roll, salmon sashimi, avocado, spicy aioli & unagi sauce

    $24

  • taishou

    crispy, spicy hamachi, green onion, tobiko, eel sauce, spicy aioli

    $22

  • Aka Dragon

    shrimp tempura roll, spicy tuna, serrano, ao nori tenkasu flakes, unagi sauce

    $22

  • midori

    avocado, tomato, carrot, cucumber, kaiware, sesame dressing

    $16

  • futomaki

    salmon, hamachi, tuna, tamale, tiger shrimp, avocado

    $22

  • aburi

    spicy tuna, salmon, cucumber, shiso, wasabi tobiko, spicy aioli

    $23

  • shacho

    shrimp tempura, carrot, cucumber, kaiware, chopped otoro, tobiko

    $25

kurashikku

  • kappa

    cucumber

    $10

  • umeshiso

    ume paste, shiso leaf, cucumber

    $10

  • oshinko

    pickled daikon radish

    $10

  • salmon avocado

    Scottish salmon, avocado

    $14

  • ebi tempura

    shrimp tempura

    $14

  • california

    snow crab, avocado

    $18

  • avocado

    $10

  • spicy tuna

    spicy bigeye tuna

    $14

  • tekka

    bigeye tuna

    $18

Nomimono / Drinks

  • Beer

    sapporo draft $5

    kirin draft $5

  • Wine

    primitivo zinfandel $8

    sonoma cutrer chardonnay $10

    serenity rose $8

    francis coppola $8

  • Sake

    sparkling nigori $6

    ozumo ginjo $8

    wakatake daiginjo $10

Cocktails

  • giddy geisha

    haku vodka, chinola, lychee, lemon, pandan, vanilla

    $14

  • MT. FUJI | martini

    nikka gin, oka kura bermutto, shio koji, lemon, rakkyo

    $19

  • TOKYO VICE | spicy paloma

    arette blanco tequila, grapefruit, ume, fresno, lime, togarashi

    $14

appetizers

  • gyoza

    tiger shrimp pork dumplings, shrimp gyoza sauce

    $8

  • hitokuchi

    crispy rice salmon tartare, avocado, yuzu tare

    $9

  • edamame

    steamed with sea salt 4 glazed with tamari & garlic 6

  • kyushu karaage

    japanese style fried chicken, red yuzu aioli, lemon

    $8

  • ebi tempura

    crispy tiger shrimp tempura, ginger tentsuyu

    $9

  • shishito

    grilled shishito peppers, ponzu, katsuobushi

    $6

Sake

90ML GLASS | 500ML CRAFFE | 720ML BOTTLE (UNLESS OTHERWISE NOTED)

Junmai | Ginjo | Nigori

  • OZUMO JUNMAI GINJO “BIG SUMO”

    crisp, clean, cantaloupe

    $13

    $72

    $95

  • OZUMO JUNMAI GINJO “BIG O”

    sweet rice, cantaloupe, velvety semi full body

    $17

    $94

    $135

  • DEWAZAKURA OKA GINJO “CHERRY BOUQUET”

    floral, cherry, tropical fruits

    $14

    $105

  • DEWAZAKURA DEWASANSAN JUNMAI GINJO “GREEN RIDGE”

    tart, green apple, refreshing

    $15

    $110

  • KOSHI NO KANBAI SAI JUNMAI GINJO “BLUE RIVER

    rich, light, steamed rice 12. | 95.

    $12

    $95

  • HEAVENSAKE JUNMAI 12

    salted caramel, butterscotch, fresh steamed rice

    $95

  • MASUMI ARABASHIRI “FIRST RUN”

    grape, light citrus and fruit aromas, clean finish

    $110

  • MASUMI JUNMAI “OKUDEN KANTSUKURI”

    semi floral, mixed berries, dry finish

    $14

    $105

  • KAMEIZUMI JUNMAI GINJO NAMAZAKE “ETERNAL SPRING”

    melon, apple, floral aromas

    $16

    $130

  • KOKURYU JUNMAI GINJO “BLACK DRAGON”

    cocoa, banana, red berries

    $16

    $88

    $130

  • KAMOIZUMI NIGORI “SUMMER SNOW”

    lychee, mildly sweet, rich texture (900ml)

    $19

    $145

Sake Reserve

  • KUBOTA JUNMAI DAIGINJO “MANJU”

    fuji apple, tart pear, clean elegant finish

    $245

  • DEWAZAKURA DAIGINJO “MOUNTAIN CHERRY”

    berries, grapes, floral peach

    $185

  • DEWAZAKURA YUKIMANMAN DAIGINJO “SNOW COUNTRY”

    crisp minerals, melon, bubblegum tones

    $320

  • HAKKAISAN JUNMAI DAIGINJO “KONGOSHIN”

    silky smooth, light, rich and elegant finish

    $585

  • WATARI BUNE JUNMAI DAIGINJO “FERRY BOAT”

    pineapple, ripe melon, luscious texture

    $385

  • DEWAZAKURA JUNMAI DAIGINJO GENSHU “CAPTAINS TABLE”

    ripe fruit, bananas, pineapple

    $280

  • KOSHI NO KANBAI CHOTOKUSEN DAIGINJO “PINNACLE OF PERFECTION”

    steamed rice, cucumber, balanced finish

    $256

  • GOSENHA JUNMAI DAIGINJO “RAIN OF 5000 BLADES”

    lychee, white peach, honey

    $275

  • ripe peach, fennel, roasted sage

    YUKI NO BOSHA JUNMAI DAIGINJO “CABIN IN THE SNOW

    $230

Daiginjo

  • SOTO JUNMAI DAIGINJO

    ripe peach, mango, gentle & silky (300ml)

    $17

    $58

  • BORN JUNMAI DAIGINJO “GOLD MUROKA”

    apple, peach, rich texture (1800ml)

    $15

    $295

  • AKITABARE SUIRAKUTEN DAIGINJO “HEAVEN OF TIPSY DELIGHT”

    berries, grapes, honey

    $28

    $155

    $224

  • KOKURYU DAIGINJO “GOLD DRAGON”

    pineapple, taffy, white flower 235.

    $235

  • HOYO KURA NO HANA “FAIR MAIDEN”

    airily light, gentle floral aromas, delicate finish (500ml) 88.

    $88

  • TEDORIGAWA IKI NA ONNA “LADY LUCK”

    pineapple, taffy, white flower

    $172

  • KUBOTA DAIGINJO NAMA “SUIJYU”

    delicate silky texture, floral aromas, light semi-dry finish

    $145

  • KUBOTA JUNMAI DAIGINJO “HEKIJU”

    sweet honey, nutmeg, pear

    $20

    $165

  • HEAVENSAKE JUNMAI DAIGINJO

    apple blossoms, muscat grapes, light dry finish

    $255

  • KONTEKI JUNMAI DAIGINJO “PEARLS OF SIMPLICITY”

    bananas, cream, light dry finish

    $18

    $135

  • KONTEKI DAIGINJO “TEARS OF DAWN”

    bananas, cream, light dry finish (300ml)

    $72

  • WAKATAKE JUNMAI DAIGINJO “DEMON SLAYER”

    tangerines, plum, peach

    $18

    $99

    $135

Tastings

  • A TASTING OF HEAVENSAKE TASTING OF ASSORTED PREMIUM SAKES FROM HEAVENSAKE BREWERY

    Heavensake 12 | Heavensake Junmai Ginjo | Heavensake Junmai Daiginjo

    $39

  • DAIGINJO TASTING DAIGINJO TASTING OF THREE OF OUR FAVORITES

    Soto Junmai Daiginjo | Wakatake “Demon Slayer” | Kubota “Hekiju”

    $36

  • CLASSIC SAKE TASTING CLASSIC SELECTION FROM THREE BASIC SAKE CATEGORIES

    Ozumo “Big Sumo” | Kokuryu “Black Dragon” | Akitabare Suirakuten “Heaven of Tipsy Delight”

    $30

Cocktails

  • Giddy Geisha | An Ozumo Classic

    haku vodka, chinola, lychee, lemon, pandan vanilla

    $18

  • Kyurious | Gimlet

    roku gin, cucumber, lime, kabosu, shiso

    $17

  • CHIYODA LIME | MELON HIGHBALL

    iichiko saiten shochu, midori, italicus, lime, genmaicha, shiso, chartreuse

    $17

  • Sakura | Spritz

    ozumo sake, umeshu, sakura vermouth, honey, yuzu, prosecco

    $17

  • KOHI | COFFEE COCKTAIL

    st. george vodka, nola coffee liqueur, iichiko shochu, averna, vanilla, chocolate, lemon

    $18

  • Tokyo Vice | SPICY PALOMA

    arette blanco tequila, grapefruit, ume, fresno, lime, togarashi

    $18

  • Mt. Fuji | MARTINI

    nikka gin, oka kura bermutto, shio koji, lemon, rakkyo

    $19

  • The Yakuza | OLD FASHIONED

    A5 wagyu japanese whiskey blend, smoky earl gray, aromatic bitters, orange

    $21

Bottle/Can Beer

  • ASAHI “SUPER DRY” 21oz

    $14

Draft Beer

  • Sapporo

    $10

  • KIRIN ICHIBAN

    $10

  • PREMIUM SUNTORY MALT

    $12

  • Malt ALMANAC IPA

    $12

Non Alcoholic

  • Akarui

    sparkling orange juice, ginger, lemon & mint

    $7

  • SAWAYAKANA

    hibiscus tea, yuzu, lime & honey

    $7

  • Toropikaru

    sparkling cranberry juice, peach puree & lychee

    $7

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