355 Santana Row #1010, San Jose, CA 95128 (408) 886-3090
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355 Santana Row #1010, San Jose, CA 95128 (408) 886-3090
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SNACKS

  • MISO SOUP | 4

    shinshu koji miso soup with tofu & wakame

  • EDAMAME 5 | 6

    steamed with sea salt | glazed with garlic & tamari

COLD APPETIZERS

  • HANABI | 20

    ozumo signature hamachi sashimi with avocado & warm chili ginger ponzu

  • DOHYO | 18

    spicy tuna tartare with avocado, ponzu & taro chips

  • WAGYU FILET TARTARE | 19

    with umami soy, quail egg & taro chips

  • UNI SAKE CARPACCIO | 28

    seared thin sliced salmon sashimi with uni & truffle ponzu

  • TUNA TATAKI | 20

    slightly seared tuna sashimi with spicy red onions, ponzu & garlic chips

  • MIDORI SALAD | 11

    mixed seasonal green salad with wasabi tamari dressing

  • KAISO SALAD | 10

    assorted hokkaido seaweed with shiso & umeboshi dressing

WARM APPETIZERS

  • CRISPY RICE | 16

    salmon tartare with sweet chili lime aioli over crispy rice

  • GYOZA | 10

    pork & chicken dumplings

  • SHISHITO | 8

    fried japanese peppers with ponzu & bonito flakes

  • BUTA BAO | 11

    two steamed baos with roasted pork, tonkatsu sauce & cucumber

  • MEKYABETSU | 10

    fried brussels sprouts with apple tamari dressing

  • KARAAGE | 14

    japanese style fried chicken with spicy yuzu aioli

  • EBI TEMPURA | 18

    crispy tiger shrimp tempura with sweet chili aioli & lime

  • VEGAN AGEDASHI TOFU | 11

    crispy silken tofu with warm savory shiitake dashi broth

  • HAKATA "YATAI" RAMEN

    temomi ramen noodles in a savory tonkotsu broth with chashu & sweet corn

MEAT

  • WAGYU NY STRIP 10oz | 48

    american wagyu ny strip steak served with trio of dipping sauces

  • WAGYU FILET 8oz | 49

    american wagyu filet steak with ozumo signature yakiniku sauce

  • JAPANESE A-5 WAGYU per oz | 25

    imported premium japanese a-5 wagyu ny strip steak with maitake mushroom & jidori egg yolk tare | 3oz minimum

  • CHICKEN TERIYAKI | 18

    grilled free range chicken with ozumo teriyaki sauce, broccolini & butternut squash

Fish

  • GINDARA | 32

    ozumo signature sweet miso & sake kasu marinated black cod with broccolini

  • SALMON TERIYAKI | 20

    roasted salmon with ozumo teriyaki sauce & bok choy

  • HAMACHI COLLAR | 19

    roasted hamachi collar with mixed green salad & ponzu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A 5% living wage surcharge will be added to all food and beverage sales. 100% of this surcharge is used to support living wages and related benefits for employees.

MORIAWASE | CHEF'S SELECTION

  • SASHIMI MORIAWASE 28 | 48 | 68

    3, 5, 7 kinds of seasonal sashimi | 2 ea

  • NIGIRI MORIAWASE 23 | 32 | 41

    4, 6, 8 kinds of seasonal nigiri

  • SHACHO MORIAWASE | 138

    8 pc nigiri & 20 pc sashimi chef's selection

Sushi & Sashimi

Nigiri (2 pcs) | Sashimi (2 pcs)

  • TORO | 25

    BLUEFIN TUNA BELLY

  • MAGURO | 10

    BLUEFIN TUNA

  • HAMACHI | 10

    YELLLOWTAIL

  • BURITORO | 11

    YELLOWTAIL BELLY

  • SAKE | 10

    SALMON

  • BENITORO | 11

    SALMON BELLY

  • KANPACHI | 12

    AMBERJACK

  • TAI | 12

    RED SNAPPER

  • HIRAME | 12

    FLOUNDER

  • SHIRO MAGURO | 12

    ALBACORE

  • HOTATE | 12

    SCALLOP

  • BOTAN EBI | 14

    FRESH WATER PRAWN

  • EBI | 8

    POACHED PRAWN

  • IKURA | 10

    SALMON ROE

  • UNAGI | 11

    FRESHWATER EEL

  • Unagitama | 11

    EEL EGG OMLETTE

  • UNI | MP

    SEA URCHIN

  • A-5 WAGYU | 28

    JAPANESE BEEF

MAKIMONO | ROLLED SUSHI

  • OZUMO | 22

    ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli

  • DRAGON CRUNCH ROLL | 22

    unagi tempura avocado roll topped with snow crab, ao nori tenkasu flakes, poached prawn & unagi sauce

  • HONCHO | 24

    shrimp tempura, snow crab, spicy tuna roll topped with salmon sashimi, avocado, spicy aioli & unagi sauce

  • KAIZEN | 15

    albacore, seasonal vegetable roll with serrano & hakata soy

  • AKA DRAGON | 20

    shrimp tempura roll topped with spicy tuna, serrano, ao nori tenkasu flakes & unagi sauce

  • BONSAI | 11

    vegan hearts of palm, cucumber, avocado roll with shiso & umeboshi

  • MIDORI DRAGON | 16

    hamachi cucumber roll topped with avocado & yuzu ponzu

  • OTARU | 15

    shrimp tempura roll topped with avocado, bonito flakes & unagi sauce

  • CLASSIC ROLLS | 11

    spicy tuna I california I salmon avocado

  • YUYAKE | 19

    unagi tamago roll topped with salmon sashimi, crispy shallots, bonito flakes & unagi sauce

  • SPIDER | 18

    fried soft shell crab, cucumber, avocado roll topped unagi sauce & yuzu tobiko

  • YASAI CLASSIC ROLLS | 8

    cucumber I avocado I oshinko

Bottles of Sake

  • KANPAI SAKE

    3 oz | 90ml $8

    12 oz | 360ml $30

  • DEWAZAKURA DAIGINJO "MOUNTAIN CHERRY"

    3 oz | 90ml $21

    24 oz | 720ml $165

  • SUIRAKUTEN DAIGINJO "HEAVEN OF TIPSY DELIGHT"

    3 oz | 90ml $30

    24 oz | 720ml $200

  • OZUMO JUNMAI GINJO "BIG SUMO"

    3 oz | 90ml $10

    24 oz | 720ml $76

  • MASUMI YUMEDONO DAIGINJO "MANSION OF DREAM"

    3 oz | 90ml $35

    24 oz | 720 ml $260

  • TEDORIGAWA MENGEKYO DAIGINJO

    24 oz | 720ml $495

  • TEDORIGAWA TSUYUSANZEN DAIGINJO "A THOUSAND DROPS OF DEW"

    24 oz | 720ml $180

  • WAKATAKE JUNMAI DAIGINJO "DEMON SLAYER"

    24 oz | 720ml $110

  • CHIKURIN JUNMAI GINJO "KAROYAKA"

    24 oz | 720 ml $105

  • KOSHI NO KANBAI CHOTOKUSEN DAIGINJO "VANISHPOINT"

    24 oz | 500 ml $210

  • YOSHINOGAWA DAIGINJO

    3 oz | 90 ml $23

    24 oz | 720 ml $170

  • GOSENHA JUNMAI DAIGINJO "RAIN OF 5000 BLADES"

    3 oz | 90 ml $32

    24 oz | 720 ml $235

  • KOKURYU DAIGINJO "GOLD DRAGON"

    24 oz | 720ml $235

  • DEWAZAKURA JUNMAI DAIGINJO GENSHU "CAPTAIN'S TABLE"

    3oz | 90ml $33

    24oz | 720ml $250

  • DEWAZAKURA YUKIMANMAN DAIGINJO "SNOW COUNTRY"

    24 oz | 720ml $295

  • KAMOIZUMI NIGORI "SUMMER SNOW"

    3 oz | 90ml $13

    24 oz | 720ml $110

Classic Cocktails | 14

  • SUNTORY TOKI HIGHBALL

    toki japanese whisky, soda water, lemon juice

  • GIDDY GEISHA

    haku vodka, lychee & passion-fruit

  • MATCHA MAI TAI

    matcha infused rum, orgeat, lime juice, pineapple

  • PANDA MELON HIGH BALL

    roku gin, honeydew liquor, shiso, yuzu, lemon juice

Specialty Cocktails | 16

  • YAKUZA

    legent whisky, amaro nomino, cynar 70, muddled grape, candied grapefruit peel

  • AMATERASU

    nigori sake, pomegranate juice, yuzu, soda water

  • WATERMELON MARTINI

    haku vodka, yuzu, watermelon juice, lime juice

  • TOKYO OLD FASHIONED

    matcha infused maker's 46, dom benedictine, bitters

Bottle/Can Beer

  • ASAHI (21.4 OZ) | 16

  • KAWABA SNOW WEIZEN | 12

  • KAWABA SUMMER ALE | 12

  • ECHIGO (17 OZ) | 12

  • SUNTORY ALL FREE NA | 6

Draft Beer

  • SAPPORO | 8

  • HITACHINO NEST BELGIAN WHITE ALE | 15

  • KIRIN ICHIBAN | 9

  • PREMIUM SUNTORY MALT | 12

Japanese Whisky

  • HAKASHU 12 | 48

  • HAKASHU 18 | 98

  • HIBIKI HARMONY | 24

  • HIBIKI 17 | 98

  • HIBIKI 21 | 148

  • KUJIRA RYUKU 12 | 68

  • KUJIRA RYUKYU 20 | 148

  • KUJIRA RYUKYU 30 | 298

  • MARS IWAI | 20

  • NIKKA COFFEY (MALT) | 40

  • SHINOBU MIZANARA | 45

  • SHINOBU PURE MALT | 45

  • SUNTORY TOKI | 12

  • YAMAZAKI 12 | 48

  • YAMZAKI 18 | 98

  • TENJAKU | 12

Japanese Whiskey Tasting

  • JAPANESE WHISKY TASTING | 98

    yamazki pure malt 12 year, hakashu single malt 12 year, hibiki 17 year

  • PREMIUM JAPANESE WHISKY TASTING | 148

    yamazaki pure malt 18 year, hakashu single malt 18 year, hibiki 21 year

  • KUJIRA JAPANESE WHISKY TASTING | 298

    kujira ryukyu 12 year, kujira ryukyu 20 year, kujira ryukyu 30 year

Mocktails $7

  • Sawayakana

    hibiscus tea, yuzu, lime & honey

  • Toropikaru

    sparkling cranberry juice, peach puree & lychee

  • Akarui

    sparkling orange juice, ginger, lemon & mint