355 Santana Row #1010, San Jose, CA 95128 (408) 886-3090
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355 Santana Row #1010, San Jose, CA 95128 (408) 886-3090
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    SNACKS

    • MISO SOUP | 5

      shinshu koji miso soup with tofu & wakame

    • EDAMAME 6 | 8

      steamed with sea salt | glazed with garlic & tamari

    COLD APPETIZERS

    • HANABI | 22

      ozumo signature hamachi sashimi with avocado & warm chili ginger ponzu

    • DOHYO | 18

      spicy tuna tartare with avocado, ponzu & taro chips

    • WAGYU TARUTARU | 22

      wagyu tartare with umami soy, quail egg & taro chips

    • USUGIRI SAKE | 28

      seared thin sliced salmon sashimi with uni & truffle ponzu

    • MIDORI SALAD | 12

      mixed seasonal green salad with wasabi tamari dressing

    • KAISO SALAD | 12

      assorted hokkaido seaweed with shiso & umeboshi dressing

    WARM APPETIZERS

    • HITOKUCHI | 18

      crispy rice with salmon tartare & sweet chili lime aioli

    • GYOZA | 12

      pork & chicken dumplings

    • SHISHITO | 10

      fried japanese peppers with ponzu & bonito flakes

    • KARAAGE | 16

      japanese style fried chicken with spicy yuzu aioli

    • EBI TEMPURA | 18

      crispy tiger shrimp tempura with sweet chili aioli & lime

    • VEGAN AGEDASHI TOFU | 13

      crispy silken tofu with warm savory shiitake dashi broth

    MEAT

    • TOKYO GYU | 48

      8oz american wagyu ny strip steak served with trio of dipping sauces

    • GINZA GYU | 54

      8oz american wagyu filet steak with ozumo signature yakiniku sauce

    • JAPANESE A-5 WAGYU per oz | 28

      imported premium japanese a-5 wagyu ny strip steak with maitake mushroom & jidori egg yolk tare | 3oz minimum

    • TORI TERIYAKI | 21

      grilled free range chicken with ozumo teriyaki sauce, broccolini & butternut squash

    • NIKUJAGA | 32

      braised short ribs with glazed vegetables, fingerling potatoes & yuzu kosho

    • ABARA | 29

      moromi miso glaze kurobata pork ribs with snowy cabbage

    Fish

    • GINDARA | 34

      ozumo signature sweet miso & sake kasu marinated black cod with broccolini

    • SAKE TERIYAKI | 24

      roasted salmon with ozumo teriyaki sauce & bok choy

    • BURIKAMA | 24

      roasted hamachi collar with sunomono & yuzu shallot ponzu

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
    A 5% living wage surcharge will be added to all food and beverage sales. 100% of this surcharge is used to support living wages and related benefits for employees.

    MORIAWASE | CHEF'S SELECTION

    • SASHIMI MORIAWASE 30 | 50 | 70

      3, 5, 7 kinds of seasonal sashimi | 2 ea

    • NIGIRI MORIAWASE 24 | 34 | 44

      4, 6, 8 kinds of seasonal nigiri

    • SHACHO MORIAWASE | 148

      8 pc nigiri & 20 pc sashimi chef's selection

    Sushi & Sashimi

    Nigiri (2 pcs) | Sashimi (2 pcs)

    • TORO | 25

      BLUEFIN TUNA BELLY

    • MAGURO | 12

      BLUEFIN TUNA

    • HAMACHI | 11

      YELLLOWTAIL

    • BURITORO | 12

      YELLOWTAIL BELLY

    • SAKE | 11

      SALMON

    • BENITORO | 12

      SALMON BELLY

    • KANPACHI | 12

      AMBERJACK

    • TAI | 12

      RED SNAPPER

    • HIRAME | 12

      FLOUNDER

    • SHIRO MAGURO | 12

      ALBACORE

    • HOTATE | 12

      SCALLOP

    • BOTAN EBI | 14

      FRESH WATER PRAWN

    • EBI | 10

      POACHED PRAWN

    • UNAGI | 13

      FRESHWATER EEL

    • UNI | MP

      SEA URCHIN

    • A-5 WAGYU | 28

      JAPANESE BEEF

    MAKIMONO | ROLLED SUSHI

    • OZUMO | 22

      ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli

    • DRAGON CRUNCH ROLL | 24

      unagi tempura avocado roll topped with snow crab, ao nori tenkasu flakes, poached prawn & unagi sauce

    • HONCHO | 24

      shrimp tempura, snow crab, spicy tuna roll topped with salmon sashimi, avocado, spicy aioli & unagi sauce

    • KAIZEN | 16

      albacore, seasonal vegetable roll with serrano & hakata soy

    • AKA DRAGON | 22

      shrimp tempura roll topped with spicy tuna, serrano, ao nori tenkasu flakes & unagi sauce

    • BONSAI | 11

      vegan hearts of palm, cucumber, avocado roll with shiso & umeboshi

    • MIDORI DRAGON | 18

      hamachi cucumber roll topped with avocado & yuzu ponzu

    • OTARU | 16

      shrimp tempura roll topped with avocado, bonito flakes & unagi sauce

    • CLASSIC ROLLS | 12

      spicy tuna I california I salmon avocado

    • YASAI CLASSIC ROLLS | 9

      cucumber I avocado I oshinko

    Bottles of Sake

    • KANPAI SAKE

      3 oz | 90ml $8

      12 oz | 360ml $30

    • DEWAZAKURA DAIGINJO "MOUNTAIN CHERRY"

      3 oz | 90ml $21

      24 oz | 720ml $165

    • SUIRAKUTEN DAIGINJO "HEAVEN OF TIPSY DELIGHT"

      3 oz | 90ml $30

      24 oz | 720ml $200

    • OZUMO JUNMAI GINJO "BIG SUMO"

      3 oz | 90ml $10

      24 oz | 720ml $76

    • MASUMI YUMEDONO DAIGINJO "MANSION OF DREAM"

      3 oz | 90ml $35

      24 oz | 720 ml $260

    • TEDORIGAWA MENGEKYO DAIGINJO

      24 oz | 720ml $495

    • TEDORIGAWA TSUYUSANZEN DAIGINJO "A THOUSAND DROPS OF DEW"

      24 oz | 720ml $180

    • WAKATAKE JUNMAI DAIGINJO "DEMON SLAYER"

      24 oz | 720ml $110

    • CHIKURIN JUNMAI GINJO "KAROYAKA"

      24 oz | 720 ml $105

    • KOSHI NO KANBAI CHOTOKUSEN DAIGINJO "VANISHPOINT"

      24 oz | 500 ml $210

    • YOSHINOGAWA DAIGINJO

      3 oz | 90 ml $23

      24 oz | 720 ml $170

    • GOSENHA JUNMAI DAIGINJO "RAIN OF 5000 BLADES"

      3 oz | 90 ml $32

      24 oz | 720 ml $235

    • KOKURYU DAIGINJO "GOLD DRAGON"

      24 oz | 720ml $235

    • DEWAZAKURA JUNMAI DAIGINJO GENSHU "CAPTAIN'S TABLE"

      3oz | 90ml $33

      24oz | 720ml $250

    • DEWAZAKURA YUKIMANMAN DAIGINJO "SNOW COUNTRY"

      24 oz | 720ml $295

    • KAMOIZUMI NIGORI "SUMMER SNOW"

      3 oz | 90ml $13

      24 oz | 720ml $110

    Classic Cocktails

    • RYUKYU | 16

      matcha infused rum, orgeat, lime juice

    • KAORI SAN | 16

      haku vodka, guava, triple sec, agave, lemon, lime

    • AKAI TSUKI | 16

      roku gin, orgeat, lemon, bitters

    • GIDDY GEISHA | 15

      vodka, lychee & passion-fruit

    Specialty Cocktails

    • YAKUZA | 18

      legent whisky, amaro nomino, cynar 70, muddled grape, grapefruit peel

    • OJICHAN | 21

      hibiki harmony, maraschino liqueur, bitters

    • IPPUKU | 17

      vida mezcal, pineapple, yuzu, pineapple gum syrup

    • AO TOKI | 17

      suntory toki, pineapple gum syrup, lemon, triple sec

    Bottle/Can Beer

    • ASAHI (21.4 OZ) | 16

    • KAWABA SNOW WEIZEN | 12

    • KAWABA SUMMER ALE | 12

    • ECHIGO (17 OZ) | 12

    • SUNTORY ALL FREE NA | 6

    Draft Beer

    • SAPPORO | 10

    • ALLAGASH WHITE ALE | 11

    • KIRIN ICHIBAN | 10

    • PREMIUM SUNTORY MALT | 12

    Japanese Whisky

    • HAKASHU 12 | 48

    • HAKASHU 18 | 98

    • HIBIKI HARMONY | 24

    • HIBIKI 17 | 98

    • HIBIKI 21 | 148

    • KUJIRA RYUKU 12 | 68

    • KUJIRA RYUKYU 20 | 148

    • KUJIRA RYUKYU 30 | 298

    • MARS IWAI | 20

    • NIKKA COFFEY (MALT) | 40

    • SHINOBU MIZANARA | 45

    • SHINOBU PURE MALT | 45

    • SUNTORY TOKI | 12

    • YAMAZAKI 12 | 48

    • YAMZAKI 18 | 98

    • TENJAKU | 12

    Japanese Whiskey Tasting

    • JAPANESE WHISKY TASTING | 98

      yamazki pure malt 12 year, hakashu single malt 12 year, hibiki 17 year

    • PREMIUM JAPANESE WHISKY TASTING | 148

      yamazaki pure malt 18 year, hakashu single malt 18 year, hibiki 21 year

    • KUJIRA JAPANESE WHISKY TASTING | 298

      kujira ryukyu 12 year, kujira ryukyu 20 year, kujira ryukyu 30 year

    Mocktails $7

    • Sawayakana

      hibiscus tea, yuzu, lime & honey

    • Toropikaru

      sparkling cranberry juice, peach puree & lychee

    • Akarui

      sparkling orange juice, ginger, lemon & mint