Menus
Champagne & Sparkling
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ROEDERER ESTATE BRUT
Anderson Valley
glass $17
bottle $85
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CHAMPAGNE TELMONT RESERVER BRUT
Champage, France
glass $26
bottle $126
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DECOY LIMITED BRUT ROSE
California
glass $16
bottle $64
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LOUIS ROEDERER COLLECTION 243
Champagne, France (325ml)
bottle $85
White
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DUCKHORN NORTH COAST, SAUVIGNON BLANC
Napa Valley
glass $16
bottle $64
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SONOMA CUTRER "RUSSIAN RIVER RANCHES", CHARDONNAY
Sonoma Coast
glass $15
bottle $60
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JEAN JACQUES AUCHERE, SANCERRE
Loire Valley, France
glass $15
bottle $60
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THE PRISONER, CHARDONNAY
Los Carneros
glass $25
bottle $100
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SERENITY, ROSE OF PINOT NOIR
High Valley, California
glass $12
bottle $48
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DOMANE WACHAU, CRUNER VELTLINER
Wachau Valley, Austria
glass $12
bottle $48
Red
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CARPE DIEM, PINOT NOIR
Anderson Valley, Mendocino
glass $17
bottle $68
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DECOY LIMITED, CABERNET SAUVIGNON
Napa Valley
glass $17
bottle $68
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HARVEY & HARRIET “MY FAVORITE NEIGHBOR” CABERNET BLEND
San Luis Obispo
glass $20
bottle $80
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THE PRISONER, RED BLEND
Napa Valley
glass $28
bottle $112
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SEQUOIA GROVE, CABERNET SAUVIGNON
Napa Valley
bottle $120
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FLOWERS, PINOT NOIR
Sonoma Coast, Sonoma County
bottle $125
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ORWIN SWIFT “8 YEARS IN THE DESERT”, RED BLEND
California
bottle $135
Saisho
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MISO SOUP
shinshu koji miso soup with tofu & wakame
$6
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EDAMAME
steamed with okinawa sea salt $6 glazed with tamari & garlic $8
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sunomono
Japanese seaweed, cucumber salad
$12
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midori salad
mixed seasonal green salad, sesame dressing
$12
Yasai
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shishito
grilled shishito peppers, ponzu, katsuobushi
$14
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kinoko
roasted king trumpet mushrooms, brown butter miso
$14
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nasu
grilled eggplant, sansho tare, wadaman togarashi, chives
$14
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sayamame
blistered green beans, nori pesto, crispy leeks
$14
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asparagasu
grilled asparagus, sea salt
$14
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shiitake
grilled shiitake, yaki tare, ginger
$14
Kozara
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dohyo
spicy tuna tartare, avocado, ponzu, taro chips
$20
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hitokuchi
crispy rice, salmon tartare, avocado, yuzu tare
$21
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hanabi
hamachi sashimi, avocado, daikon, leek, chili ponzu
$24
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TEMPURA
crispy tiger shrimp, ginger tentsuyu
$18
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AGEDASHI TOFU
crispy silken tofu, kabocha, shiitake dashi
$14
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wagyu tarutaru
beef tartare, allium aioli, taro chips
$21
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GYOZA
tiger shrimp & pork dumplings
$16
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KYUSHU KARAAGE
japanese style fried chicken, red yuzu aioli & lemon
$16
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teba saki
fried organic chicken wings, Nagoya style glaze
$16
Sakana
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SAKE
grilled salmon, maitake mushrooms, teriyaki sauce
$24
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BURIKAMA
roasted shio koji marinated hmachi collar, ponzu sauce
$26
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Gindara
saikyo miso, sake kasu marinated grilled black cod
$34
Niku
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Tokyo Gyu
8oz Australian wagyu ribeye, miso mustard, sancho tare, matcha salt
$44
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Katsu Sando
pano-breaded llano seco pork, Karachi mustard, tonkatsu sauce, Japanese milk bread
$24
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abara
moromi miso glazed kurobuta pork ribs, snowy cabbage
$26
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Ginza gyu
8 oz australian wagyu filet, yakiniku sauce
$48
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kakuni
sakura pork belly, soft egg
$21
DONBURI
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KAISEN DON
sautéed salmon, scallop, tiger shrimp, chili-garlic sauce
$34
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spicy poke
spicy tuna & salmon, radish, diakon, cucumber, scallion, tobiko
$28
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CHIRASHI
tuna, salmon, hamachi, botan ebi, hotate, ikura, tamago
$32
SUSHI & SASHIMI
two pieces each-
HAMACHI
yellowtail
$12
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BURITORO
yellowtail belly
$13
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SAKE
scottish salmon
$12
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KANPACHI
amberjack
$12
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HIRAME
halibut
$12
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MAGURO
bigeye tuna
$13
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OTORO
premium bluefin tuna belly
$25
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SHIRO MAGURO
albacore
$10
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HOTATE
Hokkaido scallop
$12
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UNAGI
freshwater eel
$13
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saketoro
Scottish salmon belly
$16
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TAMAGO
egg omelette
$10
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UNI
california
$24
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kinmedai
golden eye snapper
$15
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tai
sea bream
$15
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botan ebi
sweet tiger shrimp
$19
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ikura
salmon roe
$12
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chutoro
medium bluefin tuna belly
$22
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hon maguro
bluefin tuna
$20
moriawase
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juryo
hamachi, sake, rotate, hirame, shiro maguro
$55
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maegashira
shiro maguro, sake, hamachi, unagi, kanpachi, rotate, hirame, ikura
$90
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yasai nigiri
five types of hand-picked vegetable nigiri, two pieces each seasonal selection
$35
kurashikku
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kappa
cucumber
$10
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umeshiso
ume paste, shiso leaf, cucumber
$10
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oshinko
pickled daikon, radish
$10
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salmon avocado
Scottish salmon, avocado
$14
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ebi tempura
shrimp tempura
$14
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california
snow crab, avocado
$18
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avocado
$10
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spicy tuna
spicy bigeye tuna
$14
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tekka
bigeye tuna
$18
MAKIMONO
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taishou
crispy, spicy hamachi, green onion, tobiko, eel sauce, spicy aioli
$22
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midori
avocado, tomato, carrot, cucumber, kaiware, sesame dressing
$16
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honcho
shrimp tempura, snow crab, spicy tuna roll, salmon sashimi, avocado, spicy aioli, unagi sauce
$24
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DRAGON CRUNCH
unagi tempura avocado roll topped with snow crab, ao nori tenkasu flakes, poached prawn & unagi sauce
$24
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futomaki
salmon, hamachi, tuna, tamale, tiger shrimp, avocado
$22
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OZUMO ROLL
shrimp tempura, cucumber, crab, spicy tuna, unagi, eel sauce, tobiko
$24
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aka dragon
shrimp tempura, asparagus, spicy tuna, serrano, ao nori tenkasu, unagi sauce
$22
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shacho
shrimp tempura, carrot, cucumber, kaiware, chopped otoro, tobiko
$25
saisho
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Miso Soup
shinshu koji miso soup
$6
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Edamame
steamed with okinawa sea salt $6
glazed with tamari and garlic $8
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Sunomono
japanese seaweed, cucumber salad
$12
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Midori Salad
mixed seasonal green salad, sesame dressing
$12
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Usurgiri Sake*
seared thin sliced salmon sashimi, uni, truffle ponzu
$28
kushiyaki
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negima
chicken thigh
$10
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tsukune
chicken meatball
$12
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Niku dango
beef meatball
$12
kozara
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dohyo
spicy tuna tartare, avocado, ponzu, taro chips
$22
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tempura
crispy shrimp, kabochua squash, shiitake, eggplant, broccoli, onion
$18
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hitokuchi
crispy rice, salmon tartare, avocado, yuzu tare
$24
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wagyu tarutaru
beef tartare, allium aioli, taro chips
$24
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kyushu karaage
japanese style fried chicken, red yuzu aioli
$16
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hanabi
hamachi sashimi, avocado, daikon, leek, chili ponzu
$26
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gyoza
tiger shrimp, pork dumplings, shrimp gyoza sauce
$16
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Agedashi Tofu
crispy silken, tofu, kabocha, shiitake dashi
$16
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Niku maki
australian ribeye roll, spinach, eggplant, suki yaki sauce
$19
yasai
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sayamame
blistered green beans, nori paste, crispy leeks
$14
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kinoko
roasted king trumpet mushrooms, brown butter miso
$14
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nasu
grilled eggplant, sansho tare, wadaman togarashi, chives
$14
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shishito
grilled shishitos, katsuobushi
$14
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shiitake
grilled shiitake, yaki tare, ginger
$14
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asparagasu
grilled asparagus, sea salt
$14
sakana
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gindara
sweet miso, sake kasu marinated black cod
$34
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burikama
roasted hamachi collar, country miso
$26
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sake teriyaki
roasted salmon, teriyaki sauce
$24
niku
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tori teriyaki
grilled free range chicken teriyaki sauce, broccolini, butternut squash
$24
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ginza gyu
8 oz australian wagyu filet, yakiniku sauce
$54
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kakuni
braised sakura pork belly, soft egg
$24
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abara
moromi miso glazed kurobuta pork ribs, snowy cabbage
$28
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tokyo gyu
8 oz australian wagyu ribeye, miso mustard, sancho tare, matcha salt
$49
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
A 5% living wage surcharge will be added to all food and beverage sales. 100% of this surcharge is used to support living wages and related benefits for employees.
wagyu
4 oz portion of premium Japanese beef-
miyazaki
kuroge beef, Miyazaki prefecture
$110
Moriawase
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juryo
hamachi, sake, rotate, hirame, shiro maguro
$55
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ozeki
saketoro, tai, buritoro, kinmedai, botan ebi, kanpachi, hon maguro, california uni
$125
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maegashira
shiro maguro, sake, hamachi, unagi, kanpachi, rotate, Hiram, ikura
$90
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yokozuna
saketoro, otoro, tai, hirame, hotate, buritoro, kinmedai, hokkaido uni, hon maguro, kanpachi
$150
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yasai nigiri
five types of hand picked vegetable nigiri, two pieces each seasonal selection
$35
Sushi & Sashimi
nigiri or sashimi | two pieces each-
Hamachi
yellowtail
$12
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Buritoro
yellowtail belly
$13
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Sake
scottish salmon
$12
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Kanpachi
amberjack
$12
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Hirame
flounder
$12
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Maguro
bigeye tuna
$13
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Otoro
premium bluefin tuna belly
$25
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Shiro Maguro
albacore
$10
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Hotate
hokkaido scallop
$12
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Unagi
freshwater eel
$13
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Tamago
Japanese egg omlette
$10
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saketoro
Scottish salmon belly
$16
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Uni
california
$24
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kinmedai
golden eye snapper
$15
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tai
sea bream
$15
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botan ebi
sweet tiger shrimp
$19
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ikura
salmon roe
$12
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chutoro
medium bluefin tuna belly
$22
Osusume
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Ozumo
shrimp tempura, cucumber, crab, spicy tuna, unagi, eel sauce, tobiko
$24
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Dragon Crunch
unagi tempura avocado roll, snow crab, ao nori tenkasu flakes, poached prawn & unagi sauce
$24
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Honcho
shrimp tempura, snow crab, spicy tuna roll, salmon sashimi, avocado, spicy aioli & unagi sauce
$24
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taishou
crispy, spicy hamachi, green onion, tobiko, eel sauce, spicy aioli
$22
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Aka Dragon
shrimp tempura roll, spicy tuna, serrano, ao nori tenkasu flakes, unagi sauce
$22
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midori
avocado, tomato, carrot, cucumber, kaiware, sesame dressing
$16
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futomaki
salmon, hamachi, tuna, tamale, tiger shrimp, avocado
$22
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aburi
spicy tuna, salmon, cucumber, shiso, wasabi tobiko, spicy aioli
$23
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shacho
shrimp tempura, carrot, cucumber, kaiware, chopped otoro, tobiko
$25
kurashikku
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kappa
cucumber
$10
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umeshiso
ume paste, shiso leaf, cucumber
$10
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oshinko
pickled daikon radish
$10
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salmon avocado
Scottish salmon, avocado
$14
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ebi tempura
shrimp tempura
$14
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california
snow crab, avocado
$18
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avocado
$10
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spicy tuna
spicy bigeye tuna
$14
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tekka
bigeye tuna
$18
Nomimono / Drinks
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Beer
sapporo draft $5
kirin draft $5
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Wine
primitivo zinfandel $8
sonoma cutrer chardonnay $10
serenity rose $8
francis coppola $8
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Sake
sparkling nigori $6
ozumo ginjo $8
wakatake daiginjo $10
Cocktails
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giddy geisha
haku vodka, chinola, lychee, lemon, pandan, vanilla
$14
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MT. FUJI | martini
nikka gin, oka kura bermutto, shio koji, lemon, rakkyo
$19
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TOKYO VICE | spicy paloma
arette blanco tequila, grapefruit, ume, fresno, lime, togarashi
$14
appetizers
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gyoza
tiger shrimp pork dumplings, shrimp gyoza sauce
$8
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hitokuchi
crispy rice salmon tartare, avocado, yuzu tare
$9
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edamame
steamed with sea salt 4 glazed with tamari & garlic 6
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kyushu karaage
japanese style fried chicken, red yuzu aioli, lemon
$8
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ebi tempura
crispy tiger shrimp tempura, ginger tentsuyu
$9
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shishito
grilled shishito peppers, ponzu, katsuobushi
$6
Sake
90ML GLASS | 500ML CRAFFE | 720ML BOTTLE (UNLESS OTHERWISE NOTED)
Junmai | Ginjo | Nigori
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OZUMO JUNMAI GINJO “BIG SUMO”
crisp, clean, cantaloupe
$13
$72
$95
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OZUMO JUNMAI GINJO “BIG O”
sweet rice, cantaloupe, velvety semi full body
$17
$94
$135
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DEWAZAKURA OKA GINJO “CHERRY BOUQUET”
floral, cherry, tropical fruits
$14
$105
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DEWAZAKURA DEWASANSAN JUNMAI GINJO “GREEN RIDGE”
tart, green apple, refreshing
$15
$110
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KOSHI NO KANBAI SAI JUNMAI GINJO “BLUE RIVER
rich, light, steamed rice 12. | 95.
$12
$95
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HEAVENSAKE JUNMAI 12
salted caramel, butterscotch, fresh steamed rice
$95
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MASUMI ARABASHIRI “FIRST RUN”
grape, light citrus and fruit aromas, clean finish
$110
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MASUMI JUNMAI “OKUDEN KANTSUKURI”
semi floral, mixed berries, dry finish
$14
$105
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KAMEIZUMI JUNMAI GINJO NAMAZAKE “ETERNAL SPRING”
melon, apple, floral aromas
$16
$130
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KOKURYU JUNMAI GINJO “BLACK DRAGON”
cocoa, banana, red berries
$16
$88
$130
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KAMOIZUMI NIGORI “SUMMER SNOW”
lychee, mildly sweet, rich texture (900ml)
$19
$145
Sake Reserve
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KUBOTA JUNMAI DAIGINJO “MANJU”
fuji apple, tart pear, clean elegant finish
$245
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DEWAZAKURA DAIGINJO “MOUNTAIN CHERRY”
berries, grapes, floral peach
$185
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DEWAZAKURA YUKIMANMAN DAIGINJO “SNOW COUNTRY”
crisp minerals, melon, bubblegum tones
$320
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HAKKAISAN JUNMAI DAIGINJO “KONGOSHIN”
silky smooth, light, rich and elegant finish
$585
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WATARI BUNE JUNMAI DAIGINJO “FERRY BOAT”
pineapple, ripe melon, luscious texture
$385
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DEWAZAKURA JUNMAI DAIGINJO GENSHU “CAPTAINS TABLE”
ripe fruit, bananas, pineapple
$280
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KOSHI NO KANBAI CHOTOKUSEN DAIGINJO “PINNACLE OF PERFECTION”
steamed rice, cucumber, balanced finish
$256
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GOSENHA JUNMAI DAIGINJO “RAIN OF 5000 BLADES”
lychee, white peach, honey
$275
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ripe peach, fennel, roasted sage
YUKI NO BOSHA JUNMAI DAIGINJO “CABIN IN THE SNOW
$230
Daiginjo
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SOTO JUNMAI DAIGINJO
ripe peach, mango, gentle & silky (300ml)
$17
$58
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BORN JUNMAI DAIGINJO “GOLD MUROKA”
apple, peach, rich texture (1800ml)
$15
$295
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AKITABARE SUIRAKUTEN DAIGINJO “HEAVEN OF TIPSY DELIGHT”
berries, grapes, honey
$28
$155
$224
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KOKURYU DAIGINJO “GOLD DRAGON”
pineapple, taffy, white flower 235.
$235
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HOYO KURA NO HANA “FAIR MAIDEN”
airily light, gentle floral aromas, delicate finish (500ml) 88.
$88
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TEDORIGAWA IKI NA ONNA “LADY LUCK”
pineapple, taffy, white flower
$172
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KUBOTA DAIGINJO NAMA “SUIJYU”
delicate silky texture, floral aromas, light semi-dry finish
$145
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KUBOTA JUNMAI DAIGINJO “HEKIJU”
sweet honey, nutmeg, pear
$20
$165
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HEAVENSAKE JUNMAI DAIGINJO
apple blossoms, muscat grapes, light dry finish
$255
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KONTEKI JUNMAI DAIGINJO “PEARLS OF SIMPLICITY”
bananas, cream, light dry finish
$18
$135
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KONTEKI DAIGINJO “TEARS OF DAWN”
bananas, cream, light dry finish (300ml)
$72
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WAKATAKE JUNMAI DAIGINJO “DEMON SLAYER”
tangerines, plum, peach
$18
$99
$135
Tastings
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A TASTING OF HEAVENSAKE TASTING OF ASSORTED PREMIUM SAKES FROM HEAVENSAKE BREWERY
Heavensake 12 | Heavensake Junmai Ginjo | Heavensake Junmai Daiginjo
$39
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DAIGINJO TASTING DAIGINJO TASTING OF THREE OF OUR FAVORITES
Soto Junmai Daiginjo | Wakatake “Demon Slayer” | Kubota “Hekiju”
$36
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CLASSIC SAKE TASTING CLASSIC SELECTION FROM THREE BASIC SAKE CATEGORIES
Ozumo “Big Sumo” | Kokuryu “Black Dragon” | Akitabare Suirakuten “Heaven of Tipsy Delight”
$30
Cocktails
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Giddy Geisha | An Ozumo Classic
haku vodka, chinola, lychee, lemon, pandan vanilla
$18
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Kyurious | Gimlet
roku gin, cucumber, lime, kabosu, shiso
$17
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CHIYODA LIME | MELON HIGHBALL
iichiko saiten shochu, midori, italicus, lime, genmaicha, shiso, chartreuse
$17
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Sakura | Spritz
ozumo sake, umeshu, sakura vermouth, honey, yuzu, prosecco
$17
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KOHI | COFFEE COCKTAIL
st. george vodka, nola coffee liqueur, iichiko shochu, averna, vanilla, chocolate, lemon
$18
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Tokyo Vice | SPICY PALOMA
arette blanco tequila, grapefruit, ume, fresno, lime, togarashi
$18
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Mt. Fuji | MARTINI
nikka gin, oka kura bermutto, shio koji, lemon, rakkyo
$19
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The Yakuza | OLD FASHIONED
A5 wagyu japanese whiskey blend, smoky earl gray, aromatic bitters, orange
$21
Bottle/Can Beer
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ASAHI “SUPER DRY” 21oz
$14
Draft Beer
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Sapporo
$10
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KIRIN ICHIBAN
$10
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PREMIUM SUNTORY MALT
$12
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Malt ALMANAC IPA
$12
Non Alcoholic
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Akarui
sparkling orange juice, ginger, lemon & mint
$7
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SAWAYAKANA
hibiscus tea, yuzu, lime & honey
$7
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Toropikaru
sparkling cranberry juice, peach puree & lychee
$7