“Recognized some of my favorites from SF, and appreciated that the executive chef for this location took the time to develop some on-brand dishes that were unique, and still delicious.”

“Ozumo is anything but a standard Japanese restaurant, they very thoughtfully and elegantly bring the BEST and truest Japanese experience but add a ton of fun and impeccable easy-going service…without fail, and this new location is no exception.”

“This has become my favorite spot for lunch on Santana Row. …  It’s always very chill here, the atmosphere is calm and of all the restaurants on Santana Row (I’ve been to them all because I work here) they have the best food and the best air conditioning. ”

“Great late-night yakitori menu! They have a decent sized yakitori menu past 10pm which includes my favorites, pork belly (Buta-Bara), chicken thigh (Momo), Gyu Kakuni short ribs, shrimp balls, etc.”

“I genuinely enjoyed my Izakaya dinner in Ozumo. The food is fresh and well/presented.”

“Highly recommend ordering the wagyu beef skewers and the chef’s choice nigiri & sashimi.”

“Wagyu, Sea Bass, King Crab, and the Short Rib skewers were phenomenal, giving us the variety we wanted and the flavor we craved. … Mind blowing sushi.. definitely worth the price with such a variety of fish, and the fish tasted so fresh.”

“We reserved the private room and they even let us keep our balloons in there before everyone arrived! They were more than happy to accommodate. The room has this gorgeous large table, a TV, and is a lot more quiet that the outer area.”

“If your there during brunch they offer bottomless mimosas for $18. The brunch menu also features a yummy dish with cold noodles, raw egg and shredded beef topped with pickled unions. This was amazing and shareable if you order other items. We split one order between 4 adults and there was plenty to go around.”

“We are huge sake fans and their selection here did not disappoint! The Daiginjo was delicious.”