“Highly recommend ordering the wagyu beef skewers and the chef’s choice nigiri & sashimi.”

“The bartenders were quick and efficient even when it was insanely busy; I was thanked profusely for waiting for my drink even though I only waited about 5 minutes which made me really feel how dedicated to great customer service the entire bar staff is.”

“Was here on a Saturday night. Absolutely loved the sushi and ginger tea. … Overall, a fine place to go on a date and try new things.”

“Great late-night yakitori menu! They have a decent sized yakitori menu past 10pm which includes my favorites, pork belly (Buta-Bara), chicken thigh (Momo), Gyu Kakuni short ribs, shrimp balls, etc.”

“Great atmosphere to be in while enjoying sushi and some sake. I would recommend trying their sashimi and giddy geisha.”

“Danny the manager was super knowledgeable when I couldn’t decide on the sake. For all those sake lovers.. he knows his stuff.”

“Went to Ozumo for dinner on Friday night and a DJ started spinning at 11:00PM. Shout out to Rob Floyd for hooking us up with bomb drinks.”

“Wagyu, Sea Bass, King Crab, and the Short Rib skewers were phenomenal, giving us the variety we wanted and the flavor we craved. … Mind blowing sushi.. definitely worth the price with such a variety of fish, and the fish tasted so fresh.”

“Our server Brian OHMAN. Always so helpful when we dining here and especially when we were drinking. Pretty sure we made a scene but he made our night one hell of a time.”

“If your there during brunch they offer bottomless mimosas for $18. The brunch menu also features a yummy dish with cold noodles, raw egg and shredded beef topped with pickled unions. This was amazing and shareable if you order other items. We split one order between 4 adults and there was plenty to go around.”