“Wagyu, Sea Bass, King Crab, and the Short Rib skewers were phenomenal, giving us the variety we wanted and the flavor we craved. … Mind blowing sushi.. definitely worth the price with such a variety of fish, and the fish tasted so fresh.”

“If your there during brunch they offer bottomless mimosas for $18. The brunch menu also features a yummy dish with cold noodles, raw egg and shredded beef topped with pickled unions. This was amazing and shareable if you order other items. We split one order between 4 adults and there was plenty to go around.”

“The Izakaya dishes are amazing, especially the skewers. Also the distinctive decor is beautiful.”

“The ambiance is modern Japanese and felt alive among the Santa Row strip and service was impeccable.
This exceeded all expectations and I highly recommend this place for a true Izakaya experience!”

“This has become my favorite spot for lunch on Santana Row. …  It’s always very chill here, the atmosphere is calm and of all the restaurants on Santana Row (I’ve been to them all because I work here) they have the best food and the best air conditioning. ”

“Our server Brian OHMAN. Always so helpful when we dining here and especially when we were drinking. Pretty sure we made a scene but he made our night one hell of a time.”

“I ordered the lychee martini and started with corn fritters.  Super fresh and delicious.  I can’t wait to go back and try other dishes.”

“Highly recommend ordering the wagyu beef skewers and the chef’s choice nigiri & sashimi.”

“Danny the manager was super knowledgeable when I couldn’t decide on the sake. For all those sake lovers.. he knows his stuff.”