“Recognized some of my favorites from SF, and appreciated that the executive chef for this location took the time to develop some on-brand dishes that were unique, and still delicious.”

“The Giddy Geisha is SO yum! I was surprised to see that Rob Floyd (from Bar Rescue) was making drinks for Ozumo.”

“The Ozumo in SR looked great, very open, spacious, and bright. They also have outside seating to enjoy during nice weather.”

“I’ve been to their bar quite a few times already, always grab a drink and some skewers after work and this is a great place to go!”

“Ozumo is anything but a standard Japanese restaurant, they very thoughtfully and elegantly bring the BEST and truest Japanese experience but add a ton of fun and impeccable easy-going service…without fail, and this new location is no exception.”

“Went to Ozumo for dinner on Friday night and a DJ started spinning at 11:00PM. Shout out to Rob Floyd for hooking us up with bomb drinks.”

“I ordered the lychee martini and started with corn fritters.  Super fresh and delicious.  I can’t wait to go back and try other dishes.”

“I enjoyed what I ordered-especially edamame, and the fried chicken app.”

“If your there during brunch they offer bottomless mimosas for $18. The brunch menu also features a yummy dish with cold noodles, raw egg and shredded beef topped with pickled unions. This was amazing and shareable if you order other items. We split one order between 4 adults and there was plenty to go around.”

“We are huge sake fans and their selection here did not disappoint! The Daiginjo was delicious.”