“Wagyu, Sea Bass, King Crab, and the Short Rib skewers were phenomenal, giving us the variety we wanted and the flavor we craved. … Mind blowing sushi.. definitely worth the price with such a variety of fish, and the fish tasted so fresh.”

“Was here on a Saturday night. Absolutely loved the sushi and ginger tea. … Overall, a fine place to go on a date and try new things.”

“The bartenders were quick and efficient even when it was insanely busy; I was thanked profusely for waiting for my drink even though I only waited about 5 minutes which made me really feel how dedicated to great customer service the entire bar staff is.”

“Danny the manager was super knowledgeable when I couldn’t decide on the sake. For all those sake lovers.. he knows his stuff.”

“The new Ozumo is very different than SF – lighter, more izakaya, casual approach than the heavy, more formal San Francisco dining room.  This is a more serious, authentic approach to Japanese than the previous incarnation (Blowfish) but totally approachable as it is a bit more casual.”

“Went to Ozumo for dinner on Friday night and a DJ started spinning at 11:00PM. Shout out to Rob Floyd for hooking us up with bomb drinks.”

“I ordered the lychee martini and started with corn fritters.  Super fresh and delicious.  I can’t wait to go back and try other dishes.”

“The ambiance is modern Japanese and felt alive among the Santa Row strip and service was impeccable.
This exceeded all expectations and I highly recommend this place for a true Izakaya experience!”

“Ozumo is finally open in Santana Row. We’ve been to the sf location many times and this is a first for us. … we ordered a sake, a cocktail called the Ghinza sapphire, unagi sashimi and chicken karaage. Everything was good.”

“The Izakaya dishes are amazing, especially the skewers. Also the distinctive decor is beautiful.”